Turkish Meatballs - Kraft Recipes Top
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Turkish Meatballs

Prep Time
Total Time

8 servings

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Make It

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  • Heat oven to 400°F.
  • Mix meat, bread crumbs, Parmesan, eggs, dry seasonings and half the chopped fresh herbs just until blended.
  • Shape into 48 meatballs, each about 1 inch in diameter.
  • Place on foil-covered rimmed baking sheets sprayed with cooking spray.
  • Bake 13 to 15 min. or until done (160ºF). Meanwhile, mix yogurt, feta cheese and remaining fresh herbs until blended.
  • Serve meatballs with the yogurt mixture.

Special Equipment Needed

Special Extra

Sprinkle with additional chopped fresh mint or parsley before serving.


Omit the mint, and increase the parsley to 1/2 cup.


Omit the ground lamb. Instead, prepare these flavorful meatballs using 2 lb. lean ground beef.

Serving Suggestion

Serve with hot cooked brown rice and a steamed fresh vegetable to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 20g
Saturated fat 9g
Cholesterol 130mg
Sodium 390mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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