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8 servings, 1 cup each
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Top each serving with chopped fresh parsley.
This is a great way to use leftover cooked chicken or turkey. Or, prepare using 1 cup chopped meat from a purchased rotisserie chicken.
Chunky carrots, high in vitamin A, along with a medley of other vegetables team up to make this classic soup a smart choice for eating well.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.