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Desserts

Turtle Brownie Pie

Turtle Brownie Pie recipe
photo by:kraft
Is it the pudding, caramel and pecans that make this turtle pie so irresistible, or is it the delicious (and clever) brownie shell? You be the judge!
time
prep:
1 hr
total:
3 hr
servings
total:
12 servings
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What You Need

1
pkg.  (15.9 oz.) brownie mix (8-inch pan size)
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
1-3/4
cups  thawed COOL WHIP Whipped Topping, divided
1/4
cup  chopped PLANTERS Pecans, toasted
2
Tbsp.  caramel ice cream topping

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.

BEAT pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.

REFRIGERATE 2 hours or until firm. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories per serving by preparing as directed with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Make Ahead
Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
K:9550v10:115277
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