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Turtle Brownie Pie

Turtle Brownie Pie recipe
photo by:kraft
Is it the pudding, caramel and pecans that make this turtle pie so irresistible, or is it the delicious (and clever) brownie shell? You be the judge!
1 hr
3 hr
12 servings
Magazine Acquisition

What You Need

pkg.  (15.9 oz.) brownie mix (8-inch pan size)
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
cups  thawed COOL WHIP Whipped Topping, divided
cup  chopped PLANTERS Pecans, toasted
Tbsp.  caramel ice cream topping

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.

BEAT pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.

REFRIGERATE 2 hours or until firm. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living
Save 60 calories per serving by preparing as directed with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Make Ahead
Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.
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