Comida Kraft
Recipe Box

Turtle Brownie Pie

Turtle Brownie Pie is rated 4.0 out of 5 by 9.
Prep Time
1
hr.
Total Time
3
hr.
Servings

12 servings

Is it the pudding, caramel and pecans that make this turtle pie so irresistible, or is it the delicious (and clever) brownie shell? You be the judge!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.
  • Beat pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.
  • Refrigerate 2 hours or until firm. Drizzle with caramel topping just before serving.

Healthy Living

Save 60 calories per serving by preparing as directed with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Make Ahead

Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 360
Total fat 14g
Saturated fat 4g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 53g
Dietary fiber 0g
Sugars 39g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was EASY, delicious and very attractive looking! This was EASY, delicious and very attractive looking! Made for my mother-in-laws birthday and she loved it!! Yeah! My brownie didn't press down but not a big deal. I just didn't spread the pudding to the edge. I think I will make this in 9 x 13 pan for potlucks, etc.
Date published: 2015-10-23
Rated 5 out of 5 by from Sooo good. Sooo good. I've found that when you pour the brownie mixture into the pie pan, if you build up the sides a bit, before you bake it of course, it makes it's own depression in the center and then it is easier to use as a crust. Enjoy!
Date published: 2015-07-15
Rated 1 out of 5 by from I pressed it down immediately after taking it out of oven, and all it did was squish - didn't rise... I pressed it down immediately after taking it out of oven, and all it did was squish - didn't rise up on the edges to make a "crust" or anything. Will not make again.
Date published: 2012-09-22
Rated 5 out of 5 by from This is a delicious, inexpensive dessert to make. This is a delicious, inexpensive dessert to make. I have made it twice and each time it has been a huge hit. Perfect for company!
Date published: 2010-06-26
Rated 5 out of 5 by from Made this for my family and everyone LOVED it. Made this for my family and everyone LOVED it. I did not toast the pecans and it was still very good!!
Date published: 2012-04-08
Rated 5 out of 5 by from Brownies make an awesome crust for this super yummy pudding pie! Brownies make an awesome crust for this super yummy pudding pie!
Date published: 2010-11-12
  • 2016-08-29T10:40CST
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