Desserts

Turtle Brownie Pie

(6)

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photo by:kraft

Made this for my family and everyone LOVED it. I did not toast the pecans and it was still very good!!

posted by

anwaltz

on 4/8/2012

time

prep:

1 hr

total:

3 hr

servings

total:

12 servings

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What You Need

pkg. (15.9 oz.) brownie mix (8-inch pan size)

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

cups cold milk

1-3/4

cups thawed COOL WHIP Whipped Topping, divided

1/4

cup chopped PLANTERS Pecans, toasted

Tbsp. caramel ice cream topping

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; pour into greased 9-inch pie plate. Bake 30 min. or until toothpick inserted in center comes out clean. Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge. Cool completely.

BEAT pudding mixes and milk with whisk 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spoon into brownie shell; top with remaining COOL WHIP and nuts.

REFRIGERATE 2 hours or until firm. Drizzle with caramel topping just before serving.

Kraft Kitchens Tips

Healthy Living

Save 60 calories per serving by preparing as directed with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Make Ahead

Brownie can be baked a day ahead; cool completely. Cover with foil and store at room temperature until ready to use.