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Desserts

Turtle Brownies

Turtle Brownies recipe
photo by:kraft
Pecan halves and a caramel-flavor pudding mix give these pretty chocolate-drizzled brownies their turtle pedigree.
time
prep:
20 min
total:
3 hr 30 min
servings
total:
24 servings
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What You Need

3/4
cup  PLANTERS Pecan Halves, divided
1
pkg.  (19 to 21 oz.) brownie mix (13x9-inch pan size)
2
cups  milk
2
pkg.  (3.9 oz. each) JELL-O Classic Turtle Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
2
oz.  BAKER'S Semi-Sweet Chocolate

Make It

RESERVE 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan. Cool completely.

BEAT milk and pudding mixes with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with pecan halves.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over brownies. Refrigerate 2 hours.

Kraft Kitchens Tips

Note
Store leftovers in tightly covered container in refrigerator.
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