Turtle Brownies - Kraft Recipes Top
Comida Kraft
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Turtle Brownies

Prep Time
Total Time

32 servings

Pecan halves, chocolate and butterscotch pudding mixes give these pretty chocolate-drizzled brownies their turtle pedigree.

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Make It

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  • Reserve 32 nuts for garnish. Chop remaining nuts. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped nuts into batter before pouring into prepared pan. Cool completely.
  • Melt semi-sweet chocolate as directed on package; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with reserved nuts. Drizzle with melted chocolate.
  • Refrigerate 2 hours or until chilled.

Special Equipment Needed


Store any leftovers in tightly covered container in refrigerator.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 190
Total fat 10g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I'm not sure what I did wrong but the top layer never set up and while it tasted good, the whole... I'm not sure what I did wrong but the top layer never set up and while it tasted good, the whole thing was a big sloppy mess.
Date published: 2012-05-29
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