Turtle Brownies

3.5
(2) 1 Review
Prep Time
20
min.
Total Time
3
hr.
30
min.
Servings

24 servings

Pecan halves and a caramel-flavor pudding mix give these pretty chocolate-drizzled brownies their turtle pedigree.

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What You Need

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Make It

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  • Reserve 24 pecan halves; chop remaining pecans. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped pecans into batter before pouring into pan. Cool completely.
  • Beat milk and pudding mixes with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with pecan halves.
  • Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over brownies. Refrigerate 2 hours.

Note

Store leftovers in tightly covered container in refrigerator.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennys1974 | Tue, Jul 16 2013 3:09 PM

  • bjbounds | Tue, May 29 2012 11:29 AM

    I'm not sure what I did wrong but the top layer never set up and while it tasted good, the whole thing was a big sloppy mess.

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