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Trim 40 calories per serving by preparing with COOL WHIP LITE Whipped Topping, 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese and reduced-fat vanilla wafers.
Substitute 13x9-inch pan for the round pans, and increase the baking time to 35 to 38 min. or until toothpick inserted in center comes out clean; cool completely. Continue as directed, spreading caramel mixture, then chocolate mixture over cake in pan.
For a more fudge-like texture, store cake in refrigerator overnight. Garnish with chocolate-dipped wafers just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
OMGoodness!!!! This is so good and so easy to make! I made it for our Christmas dessert and it was a huge hit. Besides being so beautiful that I could have claimed it to be a bakery made cake, it was the best cake I believe I have made in a while. This will most definitely be a go too cake when I need something easy and elegant. I decided to add the extra touch of drizzling some melted white chocolate on top.
This was very easy and very good. I didn't add the pudding to the cake since the mix I used already had pudding in it. The caramel/cream cheese filling was delicious. The chocolate overpowered the caramel some, but I always find that to be true since I love caramel so much. The cookie decorations were simple and a nice touch.