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Makes 6 servings.
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Prepare using reduced-fat vanilla wafers.
Store in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Didn't taste too bad iI would never make again. The Carmel seemed firm but seemed to slide off the cookies and stick to the other cookies. Can't stack, can't put them in a container to travel, as movement makes the topping move more. It really was a disaster. Had to make something else to replace these. Cute idea but not worth the trouble. I threw this recipe in the trash.
You must work fast. My caramel hardened and I had to re-microwave it.
Quick and easy and delicious too! A great recipe to do with the kids!