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Turtle Pumpkin Pie

Turtle Pumpkin Pie
average rating
average rating (351)
rate/review
prep time
15 min
total time
1 hr 15 min
makes
10 servings
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kraft
recipe by: kraft

What You Need!

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  canned pumpkin
1 tsp. ground cinnamon
1/2 tsp.  ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size-Wise
At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
Creative Leftovers
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.
Note
Store leftover pie in refrigerator.

nutritional information

K:54353v0:106961

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