Comida Kraft
Recipe Box

Turtle Pumpkin Pie

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Size Wise

At 10 servings, this tasty pie is the perfect dessert to feed a crowd.

Variation

Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.

Special Extra

Carefully transfer pie crust from pie pan to a colorful pie plate or festive plate before using to prepare pie as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 7g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Turtle Pumpkin Pie is rated 4.793103448275862 out of 5 by 29.
  • 2016-07-29T09:37CST
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  • loc_en_US, sid_106961, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this pie for a Sunday dinner we were having at church, there was nothing left to carry home... I made this pie for a Sunday dinner we were having at church, there was nothing left to carry home for later. My husband told me to make two the next time; one for home and one to take. It is a little rich, but a great dessert. Might make this one for Thanksgiving this year, instead of the regular pumpkin pie. If you have not tried it is a must to try.
Date published: 2012-10-16
Rated 5 out of 5 by from I made this with the vanilla pudding,then I found the pumpkin pudding. I made this with the vanilla pudding,then I found the pumpkin pudding. I cannot wait to try it with the pumpkin. This pie is very sweet but is very good. I did make my own graham cracker crust as I like a bit thicker crust than a store bought one.Very easy to make.
Date published: 2011-12-06
Rated 5 out of 5 by from Not being huge fans of traditional pumpkin pie, I made this for Thanksgiving dinner instead. Not being huge fans of traditional pumpkin pie, I made this for Thanksgiving dinner instead. It was delicious!! Everyone loved it and no one missed the traditional pumpkin pie. Plus, the recipe is super easy. I will definitely make this again next year.
Date published: 2012-11-26
Rated 5 out of 5 by from I made this for a 'pumpkin treat' contest at work and WON! I made this for a 'pumpkin treat' contest at work and WON!! Thanks for the great recipe. It was very easy! I added a bit more cinnamon and a bit more nutmeg. I also drizzled melted chocolate on top of the pie along with the caramel - it was a hit!!
Date published: 2014-10-30
Rated 5 out of 5 by from i make this pie every year and everyone loves it..just a tip if you want to make it without pecans... i make this pie every year and everyone loves it..just a tip if you want to make it without pecans dont put the caramel on the bottom of the pie. it will become watery. :( but i froze it and it was as good as when i first made it.
Date published: 2011-12-09
Rated 5 out of 5 by from This pie is easy to make and delicious. This pie is easy to make and delicious. I have taken it for my Bridge group and to a fund raiser and it gets rave reviews plus several requests for the recipe.
Date published: 2011-11-22
Rated 5 out of 5 by from Looks and sounds yummy! Looks and sounds yummy! However,I am going to use real "stabilized" whipped ***** instead of cool whip! Sorry,Kraft! My 8 year old son can't wait to try it!
Date published: 2015-11-17
Rated 5 out of 5 by from Looks and sounds yummy! Looks and sounds yummy! However,I am going to use real "stabilized" whipped ***** instead of cool whip! Sorry,Kraft! My 8 year old son can't wait to try it!
Date published: 2015-11-17
  • 2016-07-29T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_25
  • loc_en_US, sid_106961, PRD, sort_relevancy
  • clientName_khcrm

K:54353v0:106961

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