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Desserts

Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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What You Need

1/4
cup  plus 2 Tbsp. caramel ice cream topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup   plus 2 Tbsp. chopped PLANTERS Pecans, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  canned pumpkin
1
tsp.  ground cinnamon
1/2
tsp.  ground nutmeg
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size Wise
At 10 servings, this tasty pie is the perfect dessert to feed a crowd.
Variation
Microwave 16 KRAFT Caramels and 1 Tbsp. water in microwaveable bowl on HIGH 1-1/2 min. or unitl caramels are completely melted, stirring every 30 sec. Use instead of the caramel ice cream topping.
Creative Leftovers
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
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