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Desserts

Turtle Pumpkin Pie

Turtle Pumpkin Pie recipe
photo by:kraft
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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What You Need

1/4
cup  plus 2 Tbsp. caramel ice cream topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup   plus 2 Tbsp. chopped PLANTERS Pecans, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  canned pumpkin
1
tsp.  ground cinnamon
1/2
tsp.  ground nutmeg
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

POUR 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

BEAT next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Kraft Kitchens Tips

Size Wise
At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
Creative Leftovers
Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com and search for "pumpkin."
How to Store
Refrigerate any leftovers.
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