Turtle RICE KRISPIES® TREATS™

4.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings

Nothing slow about these turtle treats—they'll disappear fast. Chocolate, caramel, marshmallow and nuts will delight just as much as the original candy.

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What You Need

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Make It

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  • Microwave butter and chocolate in large microwaveable bowl on HIGH 45 sec. or until melted and well blended when stirred. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal and 1 cup caramel bits; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Microwave water and remaining caramel bits in small microwaveable bowl 45 sec.; stir until bits are completely melted. Drizzle over cereal mixture. Sprinkle with nuts; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Kellogg's® Cocoa Krispies® cereal is a product of Kellogg Company.

Size Wise

Enjoy the great flavor of a classic candy in these easy-to-make treats that can be enjoyed on a special occasion.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 56g
Dietary fiber 1g
Sugars 41g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookKa |

    This is a great change-up from the regular rice krispies recipe and have been doing variations of even this one. With this exact recipe I don't add the extra chocolate, but add a 1/2 tsp. of almond extract, pinch of nutmeg and use the Kraft Caramel Topping to drizzle on top. I have also added 1/2 cup of crunchy peanut butter in with the marshmellows and margarine/butter and still use the Kraft Caramel Topping, as I can't seem to always find the bits...Make and watch the smiles and hear "YUMMM!"

  • carleyconger |

    These are really good! I made them for a bake sale, and couldn't stop eating them myself. My grocery store didn't have the caramel chips, so I bought regular caramels. On the first batch I tried cutting the caramels to bit size, but they were hard to cut and left bits that were hard to chew. The second batch I melted the caramels in with the chocolate and butter. I liked them much better that way.

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