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Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Enjoy the great flavor of a classic candy in these easy-to-make treats that can be enjoyed on a special occasion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great change-up from the regular rice krispies recipe and have been doing variations of even this one. With this exact recipe I don't add the extra chocolate, but add a 1/2 tsp. of almond extract, pinch of nutmeg and use the Kraft Caramel Topping to drizzle on top. I have also added 1/2 cup of crunchy peanut butter in with the marshmellows and margarine/butter and still use the Kraft Caramel Topping, as I can't seem to always find the bits...Make and watch the smiles and hear "YUMMM!"
These are really good! I made them for a bake sale, and couldn't stop eating them myself. My grocery store didn't have the caramel chips, so I bought regular caramels. On the first batch I tried cutting the caramels to bit size, but they were hard to cut and left bits that were hard to chew. The second batch I melted the caramels in with the chocolate and butter. I liked them much better that way.