Turtle S'More Cheesecake Minis

photo by:

kraft

Flavor is out of this world, a nice surprise to guests when I presented this for dessert at dinner one night. Would not hesitate to make again for a dinner.

posted by

Sacrobear

on 7/27/2011

time

prep:

30 min

total:

3 hr 30 min

servings

total:

10 servings

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What You Need

3/4

cup HONEY MAID Graham Cracker Crumbs

1/4

cup butter, melted

Tbsp. sugar

3/4

cup Mexican caramel spread (dulce de leche), warmed slightly, divided

1/2

cup coarsely chopped PLANTERS Pecans, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (14 oz.) JET-PUFFED Marshmallow Creme

1/2

cup JET-PUFFED Miniature Marshmallows

Tbsp. HERSHEY'S Chocolate Syrup

Make It

MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.

BEAT cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.

DRIZZLE with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.

HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.