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Turtle S'More Cheesecake Minis

Turtle S'More Cheesecake Minis recipe
photo by:kraft
For a special treat, we topped these mini cheesecake desserts with the lusciousness of caramel-pecan turtles and chocolate-marshmallow s'mores.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
10 servings

What You Need

3/4
cup  graham cracker crumbs
1/4
cup  butter, melted
1
Tbsp.  sugar
3/4
cup  dulce de leche (sweetened milk caramel), warmed, divided
1/2
cup  coarsely chopped PLANTERS Pecans, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (14 oz.) JET-PUFFED Marshmallow Creme
1/2
cup  JET-PUFFED Miniature Marshmallows
2
Tbsp.  chocolate syrup

Make It

MIX graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.

BEAT cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon into muffin cups; top with marshmallows.

DRIZZLE with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
These treats with built-in portion control can be enjoyed on a special occasion.
Make Ahead
Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.
K:60224v0:126133
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