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These treats with built-in portion control can be enjoyed on a special occasion.
Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a carry-in at work. Everyone thought they had a good taste, my only complaint is that they did not set up well. I might make these for an at home event, but not for carry-ins.
My husband thought these were the BEST thing he ever tasted...and he's not a dessert eater!! They were deliciou1s
My cheesecakes would not set. They were good but you had to eat them with a spoon.