Turtle S'More Cheesecake Minis

(10)

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photo by:kraft

My husband thought these were the BEST thing he ever tasted...and he's not a dessert eater!! They were deliciou1s

posted by

a cook

on 10/11/2012

time

prep:

30 min

total:

3 hr 30 min

servings

total:

Makes 10 servings

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What You Need

3/4

cup HONEY MAID Graham Cracker Crumbs

1/4

cup butter, melted

Tbsp. sugar

3/4

cup Mexican caramel spread (dulce de leche), warmed slightly, divided

1/2

cup coarsely chopped PLANTERS Pecans, divided

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (14 oz.) JET-PUFFED Marshmallow Creme

1/2

cup JET-PUFFED Miniature Marshmallows

Tbsp. HERSHEY'S Chocolate Syrup

Make It

MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.

BEAT cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.

DRIZZLE with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.

HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.

Kraft Kitchens Tips

Size-Wise

These treats with built-in portion control can be enjoyed on a special occasion.

Make Ahead

Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.

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dejauvous

posted:11/27/2012

I made these for a carry-in at work. Everyone thought they had a good taste, my only complaint is that they did not set up well. I might make these for an at home event, but not for carry-ins.

a cook

posted:10/11/2012

My husband thought these were the BEST thing he ever tasted...and he's not a dessert eater!! They were deliciou1s

a cook

posted:9/25/2012

My cheesecakes would not set. They were good but you had to eat them with a spoon.

a cook

posted:11/10/2011

I would LOVE to make this recipe...but 47 grams of sugar for each one?! Are you kidding???

Sacrobear

posted:7/27/2011

Flavor is out of this world, a nice surprise to guests when I presented this for dessert at dinner one night. Would not hesitate to make again for a dinner.

EllenJohnson04

posted:7/26/2011

they helped turn a boring get togatner into a haooy little party, everyone loved them.

a cook

posted:7/19/2011

Made these last night for our neighborhood block party. They turned out great. I accidentally bought a 7 oz jar of marshmallow cream instead of the 14 oz jar. They still made up fine. After 3 hours in the frig, I didn't think mine were solid enough so I put them in the freezer. This worked great and they got raves at the party. Also I couldn't find the correct caramel so I used regular caramel for ice cream topping.