Tuscan Artichoke Spread - Kraft Recipes Top
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Tuscan Artichoke Spread

Prep Time
Total Time

32 servings, 2 Tbsp. spread and 5 crackers each

Just because it's party time doesn't mean your guests won't appreciate this better-for-you Tuscan Artichoke Spread made with light mayo.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mash beans with lemon juice in medium bowl. Add artichokes and mayo; mix well. Stir in cheese, garlic and 2 Tbsp. onions.
  • Spoon into 9-inch quiche dish or pie plate. Crush 4 crackers; sprinkle over spread. Top with remaining onions.
  • Bake 20 to 25 min. or until hot and bubbly. Serve with additional RITZ Crackers.

Special Equipment Needed

Special Extra

Serve with RITZ Toasted Chips.


  • 32 servings, 2 Tbsp. spread and 5 crackers each

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Since this Italian-inspired spread uses cannellini beans as the base, it can help you eat right.

Nutritional Information

Serving Size 32 servings, 2 Tbsp. spread and 5 crackers each
Calories 130
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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