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Appetizers

Tuscan Artichoke Spread

photo by:kraft
Just because it's party time doesn't mean your guests won't appreciate this better-for-you Tuscan Artichoke Spread made with light mayo.
time
prep:
15 min
total:
40 min
servings
total:
32 servings, 2 Tbsp. spread and 5 crackers each

What You Need

1
can  (19 oz.) cannellini beans, rinsed
1
Tbsp.  lemon juice
1
can  (14 oz.) artichoke hearts, drained, chopped
3/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses
1
tsp.  minced garlic
3
Tbsp.  chopped green onions, divided
 RITZ Crackers

Make It

HEAT oven to 350°F.

MASH beans with lemon juice in medium bowl. Add artichokes and mayo; mix well. Stir in cheese, garlic and 2 Tbsp. onions.

SPOON into 9-inch quiche dish or pie plate. Crush 4 crackers; sprinkle over spread. Top with remaining onions.

BAKE 20 to 25 min. or until hot and bubbly. Serve with additional RITZ Crackers.

Kraft Kitchens Tips

Special Extra
Serve with RITZ Toasted Chips.
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