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20 servings, 2 Tbsp. each
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Serve with your favorite crackers, flatbread or assorted cut-up fresh vegetables.
The mashed beans makes a healthful base for this simple, yet flavorful, fat-free and low-sodium spread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.