Salads & sides

Tuscan Bread Salad

photo by:

kraft

My husband is a big arugula fan, and this recipe is different from the run-of-the-mill green salads that we have too often. We'll make this again!

posted by

SonyaB76

on 7/15/2008

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 1 cup each

What You Need

cups cubed Italian bread, toasted

cups torn arugula

tomatoes, chopped, seeded

cup chopped cucumbers

1/2

cup KRAFT Shredded Parmesan Cheese

3/4

cup KRAFT Italian Dressing

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

Food Facts

Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.

Substitute

Substitute romaine lettuce for the arugula.

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