Tuscan Bread Salad - Kraft Recipes Top
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Tuscan Bread Salad

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8 servings, 1 cup each

Six humble ingredients. Fifteen minutes. A big, beautiful Tuscan bread salad that serves eight. There's a reason this is one of our top-rated favorites!

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; toss to coat.

Special Equipment Needed

Food Facts

Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.


Substitute romaine lettuce for the arugula.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 170
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband is a big arugula fan, and this recipe is different from the run-of-the-mill green salads... My husband is a big arugula fan, and this recipe is different from the run-of-the-mill green salads that we have too often. We'll make this again!
Date published: 2008-07-15
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