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Salads & sides
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Tuscan Bread Salad

3.7 (6)
rate it now!
Tuscan Bread Salad recipe
photo by:kraft
My husband is a big arugula fan, and this recipe is different from the run-of-the-mill green salads that we have too often. We'll make this again!
posted by
SonyaB76
on 7/15/2008
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each
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What You Need

3
cups   cubed Italian bread, toasted
2
cups  torn arugula
2
 tomatoes, chopped, seeded
1
cup  chopped cucumbers
1/2
cup  KRAFT Shredded Parmesan Cheese
3/4
cup  KRAFT Italian Dressing

Make It

COMBINE all ingredients except dressing in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Food Facts
Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.
Substitute
Substitute romaine lettuce for the arugula.
K:44027v0 :64853
RecipeDetail
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