Featured Brand Sites
Product By Category
Tools & Info
8 servings, 1 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.
Substitute romaine lettuce for the arugula.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband is a big arugula fan, and this recipe is different from the run-of-the-mill green salads that we have too often. We'll make this again!
Try tossing chunked tomatoes and croutons with balsamic vinaigrette before adding to arugula; drizzle with basil mayo before serving.