Tuscan Bread Salad

3.7
(6) 5 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 cup each

Six humble ingredients. Fifteen minutes. A big, beautiful Tuscan bread salad that serves eight. There's a reason this is one of our top-rated favorites!

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What You Need

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Make It

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  • Combine all ingredients except dressing in large bowl.
  • Add dressing just before serving; toss to coat.

Food Facts

Arugula (ah-ROO-guh-lah), with its peppery mustard flavor, is a popular salad green used in Italian cooking.

Substitute

Substitute romaine lettuce for the arugula.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SonyaB76 |

    My husband is a big arugula fan, and this recipe is different from the run-of-the-mill green salads that we have too often. We'll make this again!

  • critter211 |

  • sarahsk8 |

    Try tossing chunked tomatoes and croutons with balsamic vinaigrette before adding to arugula; drizzle with basil mayo before serving.

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