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Appetizers

Tuscan Chicken Bites

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photo by:
kraft
Ok- they sound simple- but OH so good! Made them for a New Years Party and they were a hit! I used lite cream cheese, mixed in some spinach dip and garlic, then topped wi...read more
posted by
thehernandezs
on 3/3/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
2 doz. or 8 servings, three topped crackers each
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What You Need

1
small boneless skinless chicken breast half (4 oz.), cooked, finely chopped (about 3/4 cup)
1/4
cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
2
 green onions, finely chopped
2
Tbsp. finely chopped roasted red peppers
1
tsp. grated lemon zest
1/2
tsp. chopped fresh rosemary
24
 TRISCUIT Cracked Pepper & Olive Oil Crackers
24
 baby arugula leaves

Make It

COMBINE all ingredients except crackers and arugula; cover.

REFRIGERATE at least 1 hour.

TOP each cracker with 1 arugula leaf and 2 tsp. of the chicken mixture just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 2 small marinated sun-dried tomatoes, finely chopped, for the roasted red peppers.
Substitute
Substitute 1/4 tsp. dried rosemary leaves, crushed, for the 1/2 tsp. chopped fresh rosemary.
Substitute
Prepare as directed, substituting 1/4 cup KRAFT FREE Peppercorn Ranch Dressing for the sour cream.
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