Comida Kraft
Recipe Box

Tuscan Chicken Bites

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

2 doz. or 8 servings, three topped crackers each

Roasted red peppers, lemon zest and fresh rosemary bring their flavor A-games to these Healthy Living Tuscan Chicken Bites.

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What You Need

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Make It

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  • Combine all ingredients except crackers and arugula; cover.
  • Refrigerate at least 1 hour.
  • Top each cracker with 1 arugula leaf and 2 tsp. of the chicken mixture just before serving.

Substitute

Prepare as directed, substituting 2 small marinated sun-dried tomatoes, finely chopped, for the roasted red peppers.

Substitute

Substitute 1/4 tsp. dried rosemary leaves, crushed, for the 1/2 tsp. chopped fresh rosemary.

Substitute

Prepare as directed, substituting 1/4 cup KRAFT FREE Peppercorn Ranch Dressing for the sour cream.

Servings

  • 2 doz. or 8 servings, three topped crackers each

Healthy Living

  • Low fat
  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

These simple topped crackers taste so good, your family will never know that they're made with better-for-you products!

Nutritional Information

Serving Size 2 doz. or 8 servings, three topped crackers each
AMOUNT PER SERVING
Calories 90
Total fat 2.5g
Saturated fat 0g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Ok- they sound simple- but OH so good! Ok- they sound simple- but OH so good! Made them for a New Years Party and they were a hit! I used lite cream cheese, mixed in some spinach dip and garlic, then topped with Parm cheese. I brought along spaghetti sauce for dipping...they were even good the next day cold! I can't wait for the next event to make them again!
Date published: 2009-03-03
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