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Substitute 1-1/2 cups sliced cucumbers or blanched fresh green beans for the artichokes.
Place basil leaves on top of each other on cutting board. Roll up leaves tightly, starting at one of the long sides. Cut diagonally into thin slices, then separate into strips.
Prepare with KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.