Tuscan Chicken and Sausage Bake - Kraft Recipes Top
Comida Kraft
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Tuscan Chicken and Sausage Bake

Prep Time
Total Time

6 servings

Enjoy a weeknight dish with our Tuscan Chicken and Sausage Bake. Ready in under an hour, Tuscan Chicken and Sausage Bake is your new family favorite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Sprinkle chicken with black pepper; place in 13x9-inch baking dish sprayed with cooking spray.
  • Combine all remaining ingredients except cheese; spoon over and around chicken. Sprinkle with cheese.
  • Bake 30 min. Reduce oven temperature to 350ºF. Bake 15 min. or until chicken is done (165ºF).

Special Equipment Needed

Size Wise

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


Prepare using chicken legs.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 26g
Saturated fat 8g
Cholesterol 115mg
Sodium 620mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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