Comida Kraft
Recipe Box

Tuscan Chicken Simmer

No referer *
4.6
(323) 282 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  • Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

Substitute

Prepare using cherry tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 125mg
Sodium 590mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 34g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • denise2676 |

    I took a lot of advice from other reviewers, and it turned out great! I doubled the pesto & cream cheese, used 1/2 cup chicken broth instead of water, and added mushrooms & zucchini. I also halved the grape tomatoes and just added them on as garnish instead of cooking them. I served it with spaghetti, and it was fantastic!

  • q11863 |

    I have made this recipe multiple times. It's so easy and tasty. One of my favorites

  • webbed124 |

    My 25 year old son calls this recipe "the little tomatoes" and begs for it when he visits!

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