Comida Kraft
Recipe Box

Tuscan Chicken Simmer

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

This Tuscan Chicken Simmer is easy, fast and delicious. Check out the video for two more recipes that are just as yummy.

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
  • Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Sprinkle with shredded cheese.
* Made with quality cheeses crafted in the USA.

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Serving Suggestion

Spoon over hot cooked ravioli or fettuccine.

Substitute

Prepare using cherry tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 24g
Saturated fat 11g
Cholesterol 125mg
Sodium 590mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Tuscan Chicken Simmer is rated 4.777777777777778 out of 5 by 18.
  • 2016-07-22T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_14
  • loc_en_US, sid_111677, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was so quick & easy to make and it tastes delicious - it doesn't get any better than that! This was so quick & easy to make and it tastes delicious - it doesn't get any better than that! I added some sliced green onions just because I had some that I needed to use. I replaced the regular cream cheese with Neufchâtel and served over whole grain pasta to make it a little healthier. Other than those changes I followed the recipe. Will definitely make again.
Date published: 2012-03-25
Rated 4 out of 5 by from I made this dish with chicken tenderloins which I seasoned with salt,pepper,garlic/onion powder and... I made this dish with chicken tenderloins which I seasoned with salt,pepper,garlic/onion powder and cooked in rice oil and 2 tbs. butter. I used chicken broth instead of water and a chopped tomato for the grape tomatoes. I increased the liquid so that I would have enough sauce to go over the fettuccine. My husband and I liked this a lot so I will make again.
Date published: 2012-08-20
Rated 5 out of 5 by from I took a lot of advice from other reviewers, and it turned out great! I took a lot of advice from other reviewers, and it turned out great! I doubled the pesto & cream cheese, used 1/2 cup chicken broth instead of water, and added mushrooms & zucchini. I also halved the grape tomatoes and just added them on as garnish instead of cooking them. I served it with spaghetti, and it was fantastic!
Date published: 2013-05-08
Rated 5 out of 5 by from I loved this recipe, the sauce was incredibly delicious. I loved this recipe, the sauce was incredibly delicious. I did use chicken broth instead of water(as suggested by another user). I also added some fresh green beans (that I had briefly blanched) to the sauce. Served with fettuccine. I'm planning on serving this dish at an upcoming dinner party.
Date published: 2013-02-04
Rated 4 out of 5 by from Very good and simple too! Very good and simple too! I must say I cheated and used Philadelphia Cooking Sauce (Pesto) as I did not have pesto. It was a great shortcut! I cooked the little grape tomatoes till they just burst their skins...wonderful dish!
Date published: 2013-01-21
Rated 4 out of 5 by from I loved it. I loved it. I dredged the chicken in flour and cooked in butter. Needs double the sauce this way and the sauce needs to be thinned a little with some milk. This makes it 5 stars!
Date published: 2013-02-05
Rated 4 out of 5 by from My husband and daughter loved this dish. My husband and daughter loved this dish. They never like the same thing so when I find a dish they both like I am so excited. This recipe is so easy. It is definitely a keeper!!
Date published: 2012-08-22
Rated 5 out of 5 by from Once the tomatoes ripes in my garden, we make this at least once every 2 week.... Once the tomatoes ripes in my garden, we make this at least once every 2 week.... So good even my picky eater husband loves it....
Date published: 2011-12-03
  • 2016-07-22T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_14
  • loc_en_US, sid_111677, PRD, sort_relevancy
  • clientName_khcrm

K:55794v1:111677

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