Tuscan Chicken with Tomato & Peppers - Kraft Recipes Top
Comida Kraft
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Tuscan Chicken with Tomato & Peppers

Prep Time
Total Time

6 servings

Home-cooking doesn't get any easier—or delicious—than this Tuscan-style baked chicken with potatoes, tomatoes and fresh peppers.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
  • Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).

Special Equipment Needed

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley before serving.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This Italian-inspired main dish is both low in sodium and a good source of vitamin C from the variety of vegetables.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 12g
Saturated fat 2g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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