Tuscan Chicken & Vegetables - Kraft Recipes Top
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Tuscan Chicken & Vegetables

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Total Time

4 servings, 1-1/2 cups each

Vegetables and bite-size chicken chunks come out tender and juicy in this quick skillet-cooked dish. Italian dressing gives it Tuscan flair.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large nonstick skillet on high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing, onions and peppers to skillet; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Add chicken and tomatoes; cook and stir 3 to 4 min. or until heated through.
  • Top with cheese.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with hot cooked rice or pasta.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 300
Total fat 15g
Saturated fat 5g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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