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Tuscan Chicken & Vegetables

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Total Time

4 servings, 1-1/2 cups each

Bring Italian-style flair to the kitchen table with Tuscan Chicken & Vegetables. This Tuscan Chicken & Vegetables recipe is easily prepared in a skillet.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large nonstick skillet on high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add remaining dressing, onions and peppers to skillet; cook and stir 4 to 5 min. or until vegetables are crisp-tender. Add chicken and tomatoes; cook and stir 3 to 4 min. or until heated through.
  • Top with cheese.

Serving Suggestion

Serve with hot cooked rice or pasta.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 80mg
Sodium 370mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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