KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Tuscan Garlic Chicken Skillet

Tuscan Garlic Chicken Skillet recipe
photo by:kraft
Traditional Tuscan herbs and spices elevate this potato and chicken thighs skillet to new heights. The wine in the sauce doesn’t hurt either.
time
prep:
45 min
total:
45 min
servings
total:
6 servings

What You Need

2
Tbsp.  olive oil, divided
6
 boneless skinless chicken thighs (1-1/2 lb.)
1-1/2
lb.  small red potatoes (about 9), cut in half
4
cloves  garlic, minced
1/2
tsp.  minced fresh rosemary
1/2
tsp.  dried oregano leaves
3/4
cup  fat-free reduced-sodium chicken broth
1/2
cup  dry white wine
1/4
cup  KRAFT Tuscan House Italian Dressing
1
cup  frozen peas
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until each thigh is browned on both sides. Transfer to plate; cover to keep warm.

ADD remaining oil and potatoes, cut-sides down, to skillet; cook on medium heat 7 min. on each side or until potatoes are golden brown, stirring in garlic, rosemary and oregano for the last minute. Add broth, wine and dressing; stir to scrape browned bits from bottom of skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Return chicken to skillet; simmer 5 min. or until potatoes are tender and chicken is done (165°F). Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.

BRING liquid in skillet to boil on medium-high heat; cook 5 to 7 min. or until reduced to about 3/4 cup. Stir in peas; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken and potatoes; sprinkle with cheese.

Please use alcohol responsibly.

Kraft Kitchens Tips

Non-Alcoholic Variation
Omit wine. Increase broth to 1-1/4 cups.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Variation
Substitute 1 pkg. (16 oz.) frozen potato and four-cheese blend pierogies for the potatoes. Cook in skillet on medium-high heat 2 min. on each side or until evenly browned on both sides. Continue as directed, reducing the 10-min. simmering time to 5 min.
K:62958v0:150633
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email