Comida Kraft
Recipe Box

Tuscan Garlic Chicken Skillet

Prep Time
45
min.
Total Time
45
min.
Servings

6 servings

Traditional Tuscan herbs and spices elevate this potato and chicken thighs skillet to new heights. The flavorful sauce doesn't hurt either.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min. on each side or until thighs are evenly browned on both sides. Transfer to plate; cover to keep warm.
  • Add remaining oil and potatoes, cut sides down, to skillet; cook on medium heat 7 min. on each side or until potatoes are golden brown, stirring in garlic, rosemary and oregano for the last minute. Add broth and dressing; stir to scrape browned bits from bottom of skillet. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Return chicken to skillet; simmer 5 min. or until potatoes are tender and chicken is done (165°F). Transfer chicken and potatoes to platter with slotted spoon, reserving liquid in skillet; cover chicken and potatoes to keep warm.
  • Bring liquid in skillet to boil on medium-high heat; cook 5 to 7 min. or until reduced to about 3/4 cup. Stir in peas; cook 1 min. or until heated through, stirring occasionally. Spoon over chicken and potatoes; sprinkle with cheese.

When Serving Adults

Decrease broth to 3/4 cup and add 1/2 cup dry white wine, if desired. Please use alcohol responsibly.

Use Tongs When Cooking Chicken

When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.

Variation

Substitute 1 pkg. (16 oz.) frozen potato and four-cheese blend pierogies for the potatoes. Cook in skillet on medium-high heat 2 min. on each side or until evenly browned on both sides. Continue as directed, reducing the 10-min. simmering time to 5 min.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 340
Total fat 17g
Saturated fat 4g
Cholesterol 105mg
Sodium 390mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Tuscan Garlic Chicken Skillet is rated 4.9 out of 5 by 10.
  • 2016-07-26T10:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_150633, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from VERY GOOD! VERY GOOD!! I didn't want to go to the grocery store so I improvised a little. I didn't have the Tuscan salad dressing but I used half Roasted Red Pepper Italian Dressing and half regular zesty Italian Dressing. I used chicken bouillon instead of chicken broth and I didn't have any parmesan cheese. The flavor of this dish was amazing and it was very easy to make. It didn't take 45 minutes. More like 25 minutes. I will definitely make this again. So easy and flavorful.
Date published: 2013-08-14
Rated 5 out of 5 by from I just made this for dinner tonight and it was a big hit! I just made this for dinner tonight and it was a big hit! I used chicken thighs with skin and bone, so I had to increase the cooking time, which I did by adding the chicken to the potatoes and broth longer. I substituted the Sun-Dried Tomato Italian Dressing, and it was delicious. I cut the garlic in half and nearly doubled the rosemary and oregano to suit our tastes. The kids ate their peas without complaint! I thought it was a pretty simply recipe to make.
Date published: 2014-03-25
Rated 4 out of 5 by from Tasty...I didn't do the reducing sauce step. Tasty...I didn't do the reducing sauce step. I actually needed to add more liquid. Only had regular Italian. I also substituted half the peas for corn.
Date published: 2013-09-19
Rated 5 out of 5 by from Awesome. Awesome. I used only one clove of garlic and I used thin boneless chicken breasts. Even my picky 5 yr old loved it.
Date published: 2013-09-04
Rated 5 out of 5 by from I just use chicken breast pieces, and I like to add 2 cups of peas. I just use chicken breast pieces, and I like to add 2 cups of peas. Very flavorful!
Date published: 2016-01-25
Rated 5 out of 5 by from I just use chicken breast pieces, and I like to add 2 cups of peas. I just use chicken breast pieces, and I like to add 2 cups of peas. Very flavorful!
Date published: 2016-01-25
Rated 5 out of 5 by from Chicken was very tender and the seasonings were spot on! Chicken was very tender and the seasonings were spot on! Kid friendly too
Date published: 2013-08-28
  • 2016-07-26T10:17CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_150633, PRD, sort_relevancy
  • clientName_khcrm

K:62958v0:150633

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