Tuscan Ham Pasta Salad - Kraft Recipes Top
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Tuscan Ham Pasta Salad

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

For a change of pace, try our Tuscan Ham Pasta Salad today! Made with spaghetti, basil, Parmesan and more, this easy-to-make main-dish pasta salad is sure to please friends and family alike.

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What You Need

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Make It

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  • Cook spaghetti in large saucepan as directed on package, omitting salt.
  • Meanwhile, combine all remaining ingredients except olives in large bowl.
  • Drain spaghetti. Add to ham mixture; mix lightly. Top with olives.

Preparing Leeks

Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
Total fat 16g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 930mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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