Tuscan House Italian Pasta Salad

(1) 1 Review
Prep Time
Total Time

11 (1-cup) servings

This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more—and it's all ready to serve in just 20 minutes.

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What You Need

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Make It

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  • COOK pasta according to package directions. Rinse to cool completely; drain.
  • MIX in kidney beans, olives, cucumber and tomato.
  • ADD dressing and pepper; stir in.
  • SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
  • Note: After refrigeration, salad may need to be tossed with additional dressing.
* Made with quality cheeses crafted in the USA.


  • 11 (1-cup) servings

Nutritional Information

Serving Size 11 (1-cup) servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • turksanderson | Mon, Jun 16 2014 6:44 PM

    Pretty good, but may want to use a milder dressing. My daughter felt that it was too spicy.