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Tuscan House Italian Pasta Salad

Tuscan House Italian Pasta Salad recipe
Recipe and Photo by Blogger, Liz Mays of www.anutinanutshell.com
This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more—and it's all ready to serve in just 20 minutes.
time
prep:
10 min
total:
20 min
servings
total:
11 (1-cup) servings

What You Need

12
oz.  tri-color veggie pasta
1
can  (15 oz.) dark red kidney beans, drained and rinsed
1
can  (2.25 oz.) black olives, drained
1
cup  chopped assorted peppers (I used 2 small sweet and 1 Anaheim)
1
cup  diced cucumber
1
 diced Roma tomato
1-1/2
cups  KRAFT Tuscan House Italian Dressing
1
cup  KRAFT Shredded Italian* Five Cheese Blend
1/2
tsp.  black pepper
2
oz.  pepperoni (about 35 pieces)

Make It

COOK pasta according to package directions. Rinse to cool completely; drain.

MIX in kidney beans, olives, cucumber and tomato.

ADD dressing and pepper; stir in.

SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.

NOTE:
AFTER refrigeration, salad may need to be tossed with additional dressing.

* Made with quality cheeses crafted in the USA.
K:65356v0:165246     
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