Comida Kraft
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  • Tuscan Italian Chicken with Penne & Broccoli

Tuscan Italian Chicken with Penne & Broccoli

4.2
(5) 4 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Ask not what's on the menu for dinner, but where: Italy! It will seem that way when you're sitting down to this Tuscan chicken with penne and broccoli.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 7 min. on each side or until done (165ºF). Top with shredded cheese. Remove from heat, cover to keep warm.
  • Drain pasta mixture; set aside. Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly. Serve with chicken.

Variation

For a milder flavor, omit the crushed red pepper.

Substitute

Prepare using whole grain penne pasta.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 90mg
Sodium 470mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 3g
Protein 38g
   
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dodiea |

    I doubled the sauce, doubled the red peppers and sautéed the red peppers.

  • mnmgbwi |

    We all get to pick one dinner to add to our menu board every week and my 5 year old picked this one (while looking through my kraft magazine). Overall very good and a big hit with my girls! I was surprised that they didn't suggest some sort of seasoning on the chicken (I added salt and pepper). Easy to make and the taste was nice. I did double the "sauce". Will add this to the list of ones to make again.

  • GrammaB47 |

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