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Main dishes

Tuscan Italian Chicken with Penne & Broccoli

Tuscan Italian Chicken with Penne & Broccoli recipe
photo by:kraft
Ask not what's on the menu for dinner, but where: Italy! It will seem that way when you're sitting down to this Tuscan chicken with penne and broccoli.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

2
cups  penne pasta, uncooked
4
cups  broccoli florets
2
tsp.  olive oil
4
small  boneless skinless chicken breasts (1 lb.)
3/4
cup  KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4
cup  KRAFT Tuscan House Italian Dressing
1/4
cup  fat-free reduced-sodium chicken broth
3
Tbsp.  KRAFT Grated Parmesan Cheese
1/8
tsp.  crushed red pepper

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook 7 min. on each side or until done (165ºF). Top with shredded cheese. Remove from heat, cover to keep warm.

DRAIN pasta mixture; set aside. Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly. Serve with chicken.

Kraft Kitchens Tips

Variation
For a milder flavor, omit the crushed red pepper.
Substitute
Prepare using whole grain penne pasta.
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
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