Tuscan Italian Chicken with Penne & Broccoli - Kraft Recipes Top
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Tuscan Italian Chicken with Penne & Broccoli

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Take your palate to Italy with a Tuscan Italian Chicken with Penne & Broccoli dish. This Tuscan Italian Chicken with Penne & Broccoli takes 25 minutes.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 7 min. on each side or until done (165ºF). Top with shredded cheese. Remove from heat, cover to keep warm.
  • Drain pasta mixture; set aside. Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly. Serve with chicken.

Variation

For a milder flavor, omit the crushed red pepper.

Substitute

Prepare using whole grain penne pasta.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Incorporate vegetables into your diet with this low-sodium meal. You’ll get 1/2 cup of the recommended 2-1/2 cups vegetables per day.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 15g
Saturated fat 5g
Cholesterol 85mg
Sodium 450mg
Carbohydrate 42g
Sugars 4g
Protein 40g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from We all get to pick one dinner to add to our menu board every week and my 5 year old picked this one... We all get to pick one dinner to add to our menu board every week and my 5 year old picked this one (while looking through my kraft magazine). Overall very good and a big hit with my girls! I was surprised that they didn't suggest some sort of seasoning on the chicken (I added salt and pepper). Easy to make and the taste was nice. I did double the "sauce". Will add this to the list of ones to make again.
Date published: 2013-12-17
Rated 4 out of 5 by from I doubled the sauce, doubled the red peppers and sautéed the red peppers. I doubled the sauce, doubled the red peppers and sautéed the red peppers.
Date published: 2014-06-30
Rated 4 out of 5 by from I really liked this and it is not bad nutritionally either. I really liked this and it is not bad nutritionally either.
Date published: 2013-11-06
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