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Tuscan Italian Chicken with Penne & Broccoli

Prep Time
Total Time

4 servings

Ask not what's on the menu for dinner, but where: Italy! It will seem that way when you're sitting down to this Tuscan chicken with penne and broccoli.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 7 min. on each side or until done (165ºF). Top with shredded cheese. Remove from heat, cover to keep warm.
  • Drain pasta mixture; set aside. Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly. Serve with chicken.


For a milder flavor, omit the crushed red pepper.


Prepare using whole grain penne pasta.

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 19g
Saturated fat 6g
Cholesterol 90mg
Sodium 470mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 3g
Protein 38g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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