Tuscan Pasta with White Beans - Kraft Recipes Top
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Tuscan Pasta with White Beans

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Total Time

6 servings

Experience the rich, delicious flavor of this Tuscan Pasta White Beans. Our Tuscan Pasta with White Beans will be your new favorite pasta recipe!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add eggplant; cook 5 min., stirring frequently. Add mushrooms, onions and remaining oil; cook 5 min. or until vegetables are tender, stirring frequently. Add spinach; cook and stir 2 min. or just until wilted.
  • Drain pasta. Add to mushroom mixture along with the pasta sauce and beans; mix lightly. Cook 10 min. or until heated through, stirring frequently. Remove from heat.
  • Top with cheese.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Substitute ziti pasta for the penne pasta, and/or 1 sliced yellow squash for the mushrooms.


  • 6 servings

Healthy Living

Nutrition Bonus

In addition to this delicious veggie-packed pasta dish being low in both calories and fat, it also contains spinach which provides vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 8g
Saturated fat 2g
Cholesterol 3.8393mg
Sodium 410mg
Carbohydrate 31g
Dietary fiber 8g
Sugars 7g
Protein 10g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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