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Main dishes

Tuscan Pea & Snap Pea Medley

Tuscan Pea & Snap Pea Medley recipe
photo by:kraft
Fresh sugar snap peas are cooked with frozen peas until crisp-tender and tossed with Tuscan-style dressing to make this quick and tasty veggie medley.
15 min
15 min
4 servings, 1/2 cup each

What You Need

lb.  sugar snap peas, trimmed
cup  frozen peas
cup  KRAFT Tuscan House Italian Dressing

Make It

ADD vegetables to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.

HEAT dressing in same skillet on medium-high heat. Add vegetables; cook 1 min. or until heated through.

Kraft Kitchens Tips

Special Extra
Stir in 1 Tbsp. chopped fresh chives or basil just before serving.
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