Tuscan Pot Roast - Kraft Recipes Top
Comida Kraft
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Tuscan Pot Roast

Prep Time
Total Time

Makes 12 servings.

Italian seasoning, garlic and plum tomatoes are all it takes to give your next pot roast a delicious Tuscan flavor.

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What You Need

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Make It

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  • Pat meat dry with paper towel. Coat evenly with 2 Tbsp. flour.
  • Heat Dutch oven or large deep skillet on medium heat. Add 2 Tbsp. dressing and meat; cook meat 2 to 3 min. on each side or until browned on both sides. Remove meat from pan; set aside. Add remaining dressing, mushrooms, carrots, peppers and onions to pan; cook and stir 2 to 3 min. or until vegetables are lightly browned, stirring frequently to scrape up browned bits from bottom of pan. Add garlic; cook 1 min. or until fragrant, stirring occasionally. Add tomatoes with reserved liquid and Italian seasoning; stir. Return meat to pan; bring to boil. Cover; simmer on low heat 2 to 2-1/2 hours or until meat is tender, turning meat occasionally.
  • Transfer meat to cutting board; cover to keep warm. Spoon vegetables onto serving platter, reserving meat juices in pan. Mix remaining flour and water; gradually whisk into juices in pan. Cook and stir on medium heat 3 to 5 min. or until thickened. Slice meat across the grain; place on platter with vegetables. Serve with gravy.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked pasta.

Creative Leftovers

Cool, then refrigerate any leftover meat. Serve in sandwiches made with sliced Italian bread the next day.


  • Makes 12 servings.

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The carrots in this Italian-inspired low-calorie, main-dish are rich in vitamin A.

Nutritional Information

Serving Size Makes 12 servings.
Calories 190
Total fat 7g
Saturated fat 2g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This pot roast tasted delicious! This pot roast tasted delicious! There was an amazing flavor in the vegetables and the meat was very tender! I served this with mashed potatoes and the gravy I made from the juice and it was perfect.
Date published: 2012-08-19
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