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Serve with hot cooked pasta.
Cool, then refrigerate any leftover meat. Serve in sandwiches made with sliced Italian bread the next day.
The carrots in this Italian-inspired low-calorie, main-dish are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This pot roast tasted delicious! There was an amazing flavor in the vegetables and the meat was very tender! I served this with mashed potatoes and the gravy I made from the juice and it was perfect.