Tuscan Potato Salad

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

10 servings, 1/2 cup each

With stuffed green olives, lemon zest and fresh basil, our better-for-you potato salad is full of big, bold Tuscan-style flavor.

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What You Need

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Make It

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  • Mix mayo, lemon zest, juice and basil in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Food Facts

New potatoes are often found in bags labeled "red potatoes- B size." Their sizes can range from 1 to 2 inch. When using larger new potatoes, cut them into 6 pieces instead of into quarters.

Servings

  • 10 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This Italian-inspired side salad is a good source of vitamin C from the potatoes.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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