Tuscan Red Pepper Appetizer Spread - Kraft Recipes Top
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Tuscan Red Pepper Appetizer Spread

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12 servings, 2 Tbsp. each

Creamy, garlicky and studded with roasted red peppers, this Tuscan-style appetizer spread is a guaranteed people-pleaser.

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What You Need

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Make It

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  • Reserve 1 Tbsp. onions for later use. Beat remaining onions with all remaining ingredients until blended.
  • Refrigerate 2 hours.
  • Sprinkle with reserved onions before serving.

Special Equipment Needed

Special Extra

Serve in a bell pepper "bowl." Cut thin slice from top of large yellow, red or green bell pepper; remove seeds. Place pepper upright on serving plate. Fill with prepared spread just before serving.

Special Extra

Serve in a lettuce "bowl." Wash small head of bibb lettuce; dry well. Place upright on serving plate; gently pull leaves apart to resemble a bowl. Fill with prepared spread just before serving.

Tuscan Red Pepper Toppers

Place a thin cucumber slice on each of 48 crackers. Top each with 1-1/2 tsp. of the prepared spread. Sprinkle evenly with the remaining onions. Makes 24 servings, 2 topped crackers each.


  • 12 servings, 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch

Nutrition Bonus

This flavorful appetizer is the perfect choice for family and friends who are trying to eat right. As a bonus, the roasted red peppers provide both vitamins A and C.

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 45
Total fat 3.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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