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12 servings, 2 Tbsp. each
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Serve in a bell pepper "bowl." Cut thin slice from top of large yellow, red or green bell pepper; remove seeds. Place pepper upright on serving plate. Fill with prepared spread just before serving.
Serve in a lettuce "bowl." Wash small head of bibb lettuce; dry well. Place upright on serving plate; gently pull leaves apart to resemble a bowl. Fill with prepared spread just before serving.
Place a thin cucumber slice on each of 48 crackers. Top each with 1-1/2 tsp. of the prepared spread. Sprinkle evenly with the remaining onions. Makes 24 servings, 2 topped crackers each.
This flavorful appetizer is the perfect choice for family and friends who are trying to eat right. As a bonus, the roasted red peppers provide both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.