Tuscan Roasted Brussel Sprouts - Kraft Recipes Top
Comida Kraft
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Tuscan Roasted Brussel Sprouts

Prep Time
50
min.
Total Time
50
min.
Servings

8 servings

Create a cozy home with Tuscan Roasted Brussels Sprouts. Roasted Brussels sprouts compliment so many dishes, you may forget about other vegetables.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss Brussels sprouts with 1/3 cup dressing; spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 35 to 40 min. or until sprouts are tender and lightly browned, stirring frequently.
  • Drizzle with remaining dressing before serving.

Substitute

Prepare using your favorite KRAFT Dressing.

Special Extra

Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

In addition to containing vitamin A, these delicious Brussels sprouts are an excellent source of vitamin C. No one needs to know that they are low in sodium.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 110
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 4g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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