Tuscan-Roasted Vegetable & Pork Tenderloin Bake - Kraft Recipes Top
Comida Kraft
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Tuscan-Roasted Vegetable & Pork Tenderloin Bake

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Total Time

4 servings

Create a better-for-you taste sensation withTuscan-Roasted Vegetable & Pork Tenderloin Bake. This pork tenderloin bake is full of old-world flavors.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan. Bake 15 min.
  • Stir in apples. Coat meat with coating mix as directed on package; add to pan.
  • Bake 15 to 20 min. or until meat is done (145ºF) and vegetables are tender. Let stand 3 min. before serving.

Special Extra

Add 1 tsp. chopped dried sage to the vegetable mixture before roasting.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Feel good about serving this satisfying low-calorie, low-fat main dish made with lean meat and vegetables to your friends and family. As a bonus, the sweet potatoes are rich in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 8g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 810mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 220 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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