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Add 1 tsp. chopped dried sage to the vegetable mixture before roasting.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Feel good about serving this satisfying dish made with lean meat and vegetables to your friends and family. As a bonus, the sweet potatoes are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was delicious! I used regular baking potatoes instead of sweet potatoes and it was still wonderful! Love the cooked apples in the veggies! Yum! Will definitely make this one again!
Fantastic. Noone but me in household like sweet potatoes unless candied. So in Nov & Dec I buy white sweet potatoes, half peeled & half unpeeled, cut in half legnthwise, blanch 90 sec. & freeze. Partual defrost, cut to sesired size & use. They all think it's white potatoes. Of course they have to be mashed or mixed with something else.
This was excellent. I used pork chops rather than tenderloin since i couldn't get a small tenderloin at the store.