Tuscan-Style Italian Bean Soup - Kraft Recipes Top
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Tuscan-Style Italian Bean Soup

Prep Time
Total Time

10 servings

Make this Tuscan-Style Italian Bean Soup with a hearty pasta sauce & chopped ham. This Italian bean soup is the best thing under the Tuscan sun—or any sun!

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What You Need

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Make It

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  • Heat oil in large nonstick saucepan on medium heat. Add escarole, ham and carrots; cook 5 min. or just until escarole starts to wilt, stirring occasionally.
  • Add bouillon cubes and water; stir. Bring to boil. Stir in pasta sauce; simmer on medium-low heat 10 min., stirring occasionally.
  • Stir in beans and pasta; cook 10 min. or until heated through, stirring occasionally.

Special Equipment Needed

Special Extra

Serve topped with KRAFT Grated Parmesan Cheese and chopped fresh basil.


Prepare using CLASSICO Tomato and Basil Pasta Sauce.


  • 10 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Make this hearty soup a staple in your balanced diet. It provides a mixture of vegetables and the white beans are a good source of dietary fiber.

Nutritional Information

Serving Size 10 servings
Calories 130
Total fat 2g
Saturated fat 0g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 20g
Dietary fiber 8g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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