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Salads & sides

Tuscan Summer Salad

Tuscan Summer Salad recipe
photo by:kraft
I Loved the flavor that the grilled corn added
posted by
 a cook
on 7/28/2007
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

1
bag   (10 oz.) torn mixed Italian greens
2
 ears corn on the cob, grilled, cooled and kernels removed
12
 cherry tomatoes, halved
1/2
cup  KRAFT Zesty Italian Dressing
1/4
cup  KRAFT Shredded Parmesan Cheese

Make It

TOSS greens with corn and tomatoes in large bowl.

ADD dressing; mix lightly.

SPRINKLE with cheese.

Kraft Kitchens Tips

How to Grill Corn on the Cob
Preheat grill to medium-high heat. Remove husks and silks from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
How to Remove Corn Kernels from Cob
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.
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