Tuscan Summer Salad

5
(2) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1 cup each

Cooled, grilled corn on the cob and juicy cherry tomatoes give this Tuscan-style salad a summery appeal—no matter when you serve it!

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What You Need

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Make It

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  • Toss greens with corn and tomatoes in large bowl.
  • Add dressing; mix lightly.
  • Sprinkle with cheese.

How to Grill Corn on the Cob

Preheat grill to medium-high heat. Remove husks and silks from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.

How to Remove Corn Kernels from Cob

Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

This fresh salad is a good source of both vitamins A and C from the Italian greens.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 3g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Orlinf |

    I Loved the flavor that the grilled corn added

  • TerRappa |

    This salad was so easy and fun to make, even my children enjoyed it.

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