Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the fish. Cook 5 to 6 min. on each side or until done (165ºF), then continue as directed.
Sprinkle with diced fresh tomatoes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. I couldn't find the cooking creme flavor the recipe called for so I used the Lemon & Herb flavor cooking creme instead. Very nice flavor with the fish. Instead of peas and white rice I used broccoli and brown rice. I would make this again.
the rice was very good but the fish was blah
This recipe is quick, simple and tasty. My family loved it!