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Tuscan Tilapia

Tuscan Tilapia recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
 tilapia fillets (1 lb.)
1/4
tsp.  black pepper
1
tub  (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1
cup  frozen peas
2
cups  hot cooked long-grain white rice

Make It

HEAT oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.

ADD cooking creme to skillet; cook and stir 2 min. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 min. or until heated through.

SPOON rice mixture onto platter; top with fish and reserved sauce.

Kraft Kitchens Tips

Variation
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the fish. Cook 5 to 6 min. on each side or until done (165ºF), then continue as directed.
Special Extra
Sprinkle with diced fresh tomatoes before serving.
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