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Main dishes

Tuscan Tomato Burgers

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Tuscan Tomato Burgers recipe
photo by:
kraft
recipe easy to follow--quick and easy on a busy schedule
posted by
LAKIN6
on 1/10/2006
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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What You Need

1
 tomato, coarsely chopped
1
Tbsp. chopped fresh basil
1
Tbsp. balsamic vinegar
2
 frozen BOCA Meatless All American Flame Grilled Burgers
2
Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
cups torn salad greens

Make It

COMBINE tomatoes, basil and vinegar.

COOK burgers as directed on package; top with cheese. Cover; cook 1 min. or until cheese is melted.

PLACE salad greens on 2 plates; top with cheeseburgers and tomato mixture.

Kraft Kitchens Tips

Special Extra
Season salad greens with salt and pepper to taste.
Variation
Fill 2 split French bread rolls or other hearty sandwich rolls with greens, cheeseburgers and tomato mixture.
How to Chop Fresh Herbs
Chop large-leafed herbs, such as basil, by rolling the leaves up lengthwise, then cutting them crosswise into thin slices. Then, chop to desired size.
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