Comida Kraft
Recipe Box

Tuscan Turkey Meatballs

(0) 0 Reviews
Prep Time
Total Time

4 servings

Parmesan-coated turkey meatballs are baked to perfection and served on a bed of hot spaghetti in this Tuscan-inspired dish.

Read MoreRead Less

What You Need

Showing deals in Philadelphia, PA 19107
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix turkey, mozzarella, dressing and onions just until blended; shape into 16 meatballs, each about 1-1/2 inches in diameter.
  • Combine Parmesan and paprika in pie plate. Add meatballs, 1 at a time; roll to evenly coat. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 18 min. or done (165°F). Meanwhile, warm pasta sauce, and cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs and sauce.


Prepare as directed, omitting the spaghetti and shaping the turkey mixture into 32 small meatballs. Bake as directed, reducing the baking time as necessary until meatballs are done. Serve with warmed pasta sauce for a great party appetizer.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 110mg
Sodium 1160mg
Carbohydrate 57g
Dietary fiber 5g
Sugars 11g
Protein 39g
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review