Tuscan Turkey Meatballs - Kraft Recipes Top
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Tuscan Turkey Meatballs

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4 servings

Bake these Parmesan-coated Tuscan Turkey Meatballs and serve on a bed of hot spaghetti. These turkey meatballs are the solution to your weeknight plans!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix turkey, mozzarella, dressing and onions just until blended; shape into 16 meatballs, each about 1-1/2 inches in diameter.
  • Combine Parmesan and paprika in pie plate. Add meatballs, 1 at a time; roll to evenly coat. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 18 min. or done (165°F). Meanwhile, warm pasta sauce, and cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs and sauce.

Special Equipment Needed


Prepare as directed, omitting the spaghetti and shaping the turkey mixture into 32 small meatballs. Bake as directed, reducing the baking time as necessary until meatballs are done. Serve with warmed pasta sauce for a great party appetizer.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 580
Total fat 22g
Saturated fat 8g
Cholesterol 110mg
Sodium 1160mg
Carbohydrate 57g
Dietary fiber 5g
Sugars 11g
Protein 39g
% Daily Value
Vitamin A 40 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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