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Main dishes

Tuscan Vegetable Baked Ziti

Tuscan Vegetable Baked Ziti recipe
photo by:kraft
The smartest thing you can do with this low-cal, low-fat meal is enjoy it with the people you love. This better-for-you ziti is still filled with cheesy goodness.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
3
cups  ziti pasta, cooked
2
large  red peppers, cut into thin strips
2
 zucchini, halved lengthwise, then thinly sliced crosswise
1/2
lb.  mushrooms, thinly sliced
1
jar  (24 oz.) chunky spaghetti sauce
1
tsp.  dried oregano leaves

Make It

HEAT oven to 375ºF.

RESERVE 3/4 cup cheese; combine remaining cheese with all remaining ingredients.

SPOON pasta mixture into 13x9-inch baking dish; sprinkle with reserved cheese.

BAKE 20 to 25 min. or until heated through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Substitute mostaccioli for the ziti pasta, and 1 sliced yellow squash for the red peppers or mushrooms.
Safe Produce Tips
When purchasing produce, the produce should feel cold to the touch and have a bright color. Refrigerate raw vegetables for best quality and to prevent spoilage prior to use.
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