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Salads & sides

Tuscan Vegetable Potato Salad

Tuscan Vegetable Potato Salad recipe
photo by:kraft
A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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What You Need

2
lb.  small new potatoes, quartered (about 6 cups)
1/4
cup  water
1/2
lb.  green beans, cut into 2-inch pieces
1/2
lb.  carrots, diagonally sliced
1
small  red onion, cut into wedges
1
cup  KRAFT Lite House Italian Dressing

Make It

PLACE potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.

ADD remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.

TOSS vegetables and dressing. Refrigerate several hours or overnight.

Kraft Kitchens Tips

Special Extra
Serve topped with sprinkling of KRAFT Grated Parmesan Cheese.
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