Comida Kraft
Recipe Box

Tuscan Vegetable Potato Salad

(7) 7 Reviews
Prep Time
Total Time

8 servings

A colorful salad of new potatoes, green beans, carrots and red onion is tossed with Italian reduced fat dressing in this easy microwave recipe.

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What You Need

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Make It

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  • Place potatoes and water in 3-quart microwavable casserole; cover. Microwave on HIGH 10 minutes.
  • Add remaining vegetables. Microwave 10 to 12 minutes or until vegetables are tender. Drain.
  • Toss vegetables and dressing. Refrigerate several hours or overnight.

Special Extra

Serve topped with sprinkling of KRAFT Grated Parmesan Cheese.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Experience the taste of an Italian countryside with this potato salad. The carrots provide an excellent source of vitamin A, and the potatoes provide vitamin C and iron.

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 4.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lazare2 |

    good but potatoes needed more flavor. i will try to marinade them next time.

  • katrina376 |

    Very yummy! I did cut the potatoes a little smaller (so it cut down on the cooking time), I didn't have any carrots so I added extra green beans & I had some real bacon bits, so I added just a few of them. It was good warm & cold!

  • sprucelady |

    Something different from the same old summer salads .... My husband liked it and got seconds

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